Patanjali Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of...
Patanjali Chhole Masala also known as chana masala.Chole masala is a blend of select spices used in the preparation of chickpeas or kabuli chana. Chhola...
Patanjali Cumin Whole means the dried mature fruits of Cuminum Cyminum L. It shall have characteristic aromatic flavor. In India, it is also called by...
Patanjali Chaat Masala Powder is obtained from mixing of several grinded spices.Chaat masala is also sprinkled on fruit, toasts and regular salads. Chaat is a...
Patanjali Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste...
Patanjali Bandhani Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer.
Patanjali Fenugreek Whole means the dried mature seeds of Trigonella foenum graecum L. It shall have characteristic aromatic flavour free from mustiness.It is hard, stony,...